Preston prepared this delicious lunch that you’ve got to try! Start with the curry and herb season plantains… Try your favorite herbs.
If you have avocados that aren’t so ripe, no problem! Finely chop your avocado and its perfect for this dish. Here it is seasoned with paprika and pink Himalayan sea salt.
Finally, this wild red quinoa has yellow and red bell peppers, red onions, a variety of herbs, pink Himalayan and black pepper. It’s topped with green onions, purple kale, mini cucumbers and seasoned to perfection! Try this during the 28 day #KhepeRaChallenge and be sure to share your version.